BOOK REFERENCES TO BRYAN THOMLISON AND HIS WORK

Abe, Joseph M. et al., Business Ecology: Giving Your Organization the Natural Edge. (Woburn, MA: Butterworth-Heinemann, 1998), 23, 174-178.

Coddington, Walter.  Environmental Marketing. (New York, 1993: McGraw-Hill), ix, 17, 28-36, 130, 182, 187, 247.

Cohn, Susan.  Green at Work: Finding a Business Career That Works for the Environment. (Washington DC: Island Press, 1995), 178-181, 254.

Fombrun, Charles J., Reputation: Realizing Value from the Corporate Image. (Boston, 1996: Harvard Business School Press), 154, 294, 297, 298-304, 306-308, 310-314.

Frankel, Carl.  In Earth’s Company: Business, Environment and the Challenges of Sustainability. (Gabriola Island, BC, Canada, 1998: New Society Publishers), 40, 72-73, 117.

Kolluru, Rao V., Environmental Strategies Handbook:  A Guide to Effective Policies & Practices. (New York, 1994: McGraw-Hill), 646, 651-652, 666-667, 675-676.

Makower, Joel.  The E-Factor. (New York, 1993: Penguin), 157-159.

Makower, Joel.  Beyond the Bottom Line. (New York, 1994: Simon & Schuster), 136-137.

Ottman, Jacquelyn A., Green Marketing. (Chicago, 1993: NTC Publishing), 100-102, 144-148.

Ottman, Jacquelyn A., Green Marketing: Opportunity for Innovation. Second Edition.  (Chicago, 1998: NTC Publishing), 177.

Rehak, Robert.  Greener Marketing & Advertising: Charting a Responsible Course. (Rodale Press, 1993), 14-16.

Willums, Jan-Olaf and Goluke, Ulrich.  From Ideas to Action: Business and Sustainable Development.  (Norway, 1992 International Chamber of Commerce Publishing), 162, 234.

Articles

Bryan Thomlison, “From a Culture of Fixing to a Culture of Preventing at Arm & Hammer Brand,” Total Quality Environmental Management, Volume 1, Number 4, Summer 1992, p. 339.

Bryan Thomlison, “Church & Dwight Does the Environmentally Correct Thing,” Food Processing, September 1993.